Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread.
- Oblò’s Own Whisky & Honey Cured Salmon
- £5.25
- Served on a Wholemeal Drop Scone with Grain Mustard Soured Cream & Dressed Rocket Leaves.
- Medley of Tropical Fruits
- £4.75
- Served with a set Minted Greek Yoghurt & Honey Syrup.
- Boudin of Venison & Cranberry
- £4.95
- Served with Caramelised Apples & Baby Spinach Leaf
- Lemongrass Tiger Prawns
- £5.25
- Served with a Herb Leaf Salad, Banana, Date & Lime Salsa.
Mains
- 8oz Sirloin Steak Garni
- £16.95
- Served with Sumo Chips & Cracked Black Pepper Cream Sauce.
- Nage of Local Seafood
- £13.50
- Served with White Wine & Saffron Cream, Baby Vegetables & New Potatoes.
- Braised Shank of Lamb
- £14.95
- Served with Garlic & Thyme Roasted Vegetable Ragout, Sweet Potato Mash & Natural Gravy.
- Fillet Of Scotch Beef “le Petit Dejeuner”
- £18.95
- Served with a Thyme Jus.
- Grilled Fillets of Sea Bass
- £13.50
- Red Pepper & Polenta Gateau, Asparagus Bundle & Basil Pesto Dressing.
- Wild Mushroom, Artichoke & Sun Dried Tomato Ragout
- £10.95
- Set in a Puff Pastry Casket with a Baby Leaf Salad.
PDF 