Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread
- Baked Fennel Seed Risotto Cake
- £4.25
- With Brie & Tomato Relish
- Smoked Breast of Barbary Duck
- £4.75
- With Fresh Mango & Rocket Salad
- Arbroath Smokie & Whisky Pâté
- £4.25
- With Melba Toast & Salsa Verdi
- Brochettes of Marinated Chicken
- £4.50
- With Hummus & Toasted Flatbreads
- Pan Seared Scallops
- £5.25
- With Haggis, Smoked Bacon & Caviar
- Toasted Garlic Bruschetta of Tomato, Shallots, Basil & Pine Kernels
- £3.95
- Toasted Garlic Bruschetta of Tomato, Shallots, Basil & Pine Kernels
- £4.95
- With the addition of Parma Ham
Mains
- Ribeye of Scottish Beef
- £17.50
- With Smoked Bacon Dauphinoise, Woodland Mushrooms & a Pink Peppercorn Sauce
- Slow Roasted Belly of Pork
- £13.50
- With Soup Paysanne & Spiced Chorizo Sausage
- Gratinated Aubergine Cannelloni
- £11.95
- With Rocket, Baby Spinach, Sun Blushed Tomatoes, Pistachios & Stilton
- Open Ravioli of Red Mullet & Sea Bream
- £13.95
- With Broad Bean Pesto & Vanilla Cream Froth
- Breast of Chicken
- £13.95
- Stuffed with Parma Ham, Basil & Tomato, served with Roast Pepper & Sweet Potato Confit
- Thyme infused Monkfish
- £16.95
- With Baby Potatoes, Peas, Cherry Tomatoes, Salami & Truffle Cream Vinaigrette
- Steak & Ale Pie
- £9.50
- With Flaky Pastry, Buttered Mashed Potato & Garden Peas
- Linguine Pasta
- £9.25
- With Roasted Vegetables, Fresh Basil, Marinated Feta Cheese & Lime
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