Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread.
- Portobello Mushroom & Goats Cheese Ravioli
- £5.25
- Served with Carrot Spaghetti & Crispy Garlic Onions.
- Pressed Terrine of Smoked Ham Hough & Wensleydale
- £4.95
- Served with Fresh Baked Soda Bread & Spicy Pear Chutney.
- Pan Fried Caribbean Style Fishcakes
- £4.50
- Served with Pineapple & Red Chilli Salsa Watercress Purée.
- Cold Honey Roast Scottish Salmon
- £4.75
- Served with Garden Pea & Orange Salad Chive Cròme Fraîche.
Mains
- Seared Tuna Steak “Nicoise”
- £14.50
- Served with a Soft Poached Egg & Crispy Leek Garnish.
- Oven Baked Wood Pigeon Breast
- £14.95
- Set on a Parsnip Mash, Savoy Cabbage & Sage Parcel, Puy Lentil & Garlic Jus.
- Broccoli & Brie Pithivier
- £10.50
- Served with Baby Leaf & Cherry Tomato Salad.
- Tempura of Lemon Sole
- £15.50
- Served with Red Pepper, Ginger & Mange Tout Salad & Wasabi Dressing.
- Grilled Rack of Lamb
- £17.95
- Served with Black Pudding Mashed Potato, Root Vegetable & Smoked Bacon Jus.
- Char Grilled Sirloin Steak
- £16.95
- Served with Wild Mushroom & Garlic Cream Sauce, Roasted Carrots & Sumo Chips.
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