To Warm
- Smoked Haddock, Leek & Potato Chowder
- £4.25
- Glazed with a Gruyere Cheese Crumble.
- Sautëed Garlic Mushrooms
- £3.95
- Set on a toasted Ciabatta Bread.
- Tomato & Lentil Soup
- £3.95
- Finished with Sage Croutons.
- Mini Mince & Onion Pasty
- £4.00
- With a Red Wine & Thyme Jus.
- Prawn Cocktail
- £3.50
- With Buttered Brown Bread.
To Heat
- Casserole of Beef
- £9.95
- With Roasted Carrots, Rosemary & Horseradish Dumplings.
- Chicken Coq au Vin
- £8.50
- With Roast Potatoes & Seasonal Vegetables.
- Oblò’s Fish Pie
- £8.95
- Topped with a Cheddar Cheese Mash & served with Garden Peas.
- Lamb Curry flavoured with Tomato & Coconut
- £8.95
- Served with Wild Rice and Naan Bread.
- Vegetable Lasagne
- £7.50
- Served with Chips & Side Salad.
- Rib Eye Steak Garni
- £15.95
- Served with a Creamy Green Peppercorn Sauce & Sumo Chips.
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