Starters
- Choice of our Homemade Minestrone or Soup of the Day
- £3.75
- Served with Hand Cut Bread
- Caramelised Onion & Goats Cheese Tart
- £4.50
- With Pine Nut & Herb Crust
- Potato Latkes & Smoked Salmon
- £4.75
- With Caviar & Celeriac Remoulade
- Sea Scallop Brochettes, Orange & Baby Leaf Salad
- £5.25
- With Saffron Aioli
- Grilled Haggis
- £4.50
- With Fresh Pea Puree, Port Wine Sauce & Crisp Leeks
- Watermelon, Feta Cheese & Strawberry Salad
- £4.25
- With Balsamic & Cracked Black Pepper
Mains
- Baked Fillet of Cod
- £15.50
- With Arbroath Smokie, Tiger Prawn & Saffron Broth
- Casserole of Venison & Roasted Root Vegetables
- £13.95
- With Wasabi & Spring Onion Mash
- Honey Roasted Breast of Barbary Duck
- £15.95
- With Black Pudding Rosti & Raspberry Infused Rosemary Jus
- Savoury Parmesan Pain Perdu
- £11.50
- With Poached Eggs, Pak Choi & Vine Tomatoes
- Grilled Boneless Salmon Steak
- £13.50
- With Horseradish & Dill Butter with Tomato & Thyme Compote
- Pan Roasted Breast of Chicken
- £11.95
- With Chicken Mousse, Wild Mushrooms & a Warm Salad of Black Pudding, Chorizo & Potato
- Sweet Potato Tart Tatin
- £11.95
- With Caramelised Apples & Fine Herb Salad
- Char Grilled Ribeye of Scottish Beef
- £16.95
- With Sauce Bordelaise & Garlic Roasted Potatoes
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