Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread.
- Chicken Liver & Foie Gras Parfait
- £5.25
- Served with Herb Leaf Salad, Freshly Baked Brioche & Balsamic Fig Chutney.
- Hot Smoked Salmon en Croute
- £5.25
- Served with Quail Egg & Cherry Tomato Salad.
- Risotto of Morelles & Baby Leeks
- £4.95
- Topped with glazed Goats Cheese & White Truffle Oil.
Mains
- Chicken Breast filled with Cream Cheese & Tarragon Mousse
- £11.95
- Served with Fondant Potatoes, Savoy Cabbage Parcel & a Jus of Tomato & Black Olive.
- Fillet of Eyemouth Haddock coated in a Crisp Batter
- £10.25
- Served with Sumo Chips, Tartare Sauce & Mushy Peas.
- Courgette Charlotte
- £9.95
- Served with Beef Tomato & Rocket Salad and a Parmesan Cheese Wafer.
- Pan Seared Cod Fillet
- £12.95
- Served with Tartare Potato, Red Pepper & Onion Pipérade and Chive Cream.
- Medallion of Scotch Beef Fillet
- £18.95
- Served with Pearl Barley & Root Vegetable Risotto, Braised Banana Shallot and Smoked Bacon & Garlic Jus.
- Seared Duck Breast dusted in Five Spice
- £16.95
- Served with Sweet Potato & Celeriac Pancake, Wilted Pak Choi and Star Anise Jus.
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