Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread.
- Tian of Ripened Summer Berries & Orange Blossom Honey
- £4.75
- Served with Crème Fraiche & Elderflower Syrup.
- Mille Feuille of Crab & Char Grilled Asparagus Spears
- £5.25
- Served with Roast Vine Tomatoes & Red Chilli Oil.
- Pan Fried Fillet of Rainbow Trout
- £5.25
- Sugar Snap Peas & a Pink Grapefruit Butter Sauce.
- Salad of our own Tea Smoked Duck
- £4.95
- With Hazelnut Dressed Rocket Leaves & Apricot Purée.
Mains
- Grilled Fillet of Sea Bream
- £13.50
- Served with Broad Bean, Asparagus & Cherry Tomato Casserole, Potato Fondant and a Parmesan Cheese Wafer.
- Slow Cooked Veal Shank
- £16.95
- Served with Saffron Risotto, Green Bean & Smoked Bacon Parcel and Lemon Crumble Topping.
- Whole Grilled Dover Sole
- £15.50
- Served with Buttered New Potatoes, Sautéed Mange Tout & Caper, Tomato & White Wine Cream.
- Char Grilled Sirloin Steak Garni
- £16.95
- Served with Roasted Butternut Squash, Chorizo Oil & Sumo Chips.
- Oven Baked Pork Cutlet
- £13.95
- Served with Bubble & Squeak Potato, Creamy Green Peppercorn Sauce & Apple Wafers.
- Baked Bell Pepper
- £10.95
- Stuffed with Goats Cheese, Wild Mushroom & Pine Nuts and accompanied with a Rocket Leaf Salad.
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