Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread.
- Seared King Scallops
- £6.95
- Served with Cauliflower Puree and a Garden Pea & Bacon Jus.
- Smoked Salmon & Avocado Parcel
- £4.35
- Served with a Baby Frizzy Endive Salad and a Lemon & Olive Oil Dressing.
- Pressed Terrine of Chicken & Wild Mushrooms
- £5.50
- Served with a Rocket & Broad Bean Pluche and a Balsamic Reduction.
- Char-Grilled Provencale Vegetables
- £4.90
- Served with Glazed Goats Cheese with Basil Pesto & Continental Leaves.
Mains
- Roast Rump of Lamb
- £13.50
- Served with Rosemary Crushed New Potatoes a Bundle of Fine Beans and a Tomato & Red Wine Jus.
- 8oz Sirloin Steak Garni
- £16.95
- Served with Sumo Chips & a Béarnaise Sauce.
- Grilled Fillet of Cod
- £11.80
- Served with Braised Fennel, Creamy Saffron Mashed Potato and a Red Pepper Coulis.
- Duo of Sea Bass & Red Mullet
- £14.95
- Served with Sautéed Asparagus Spears, Potato Fondant and a Chive Cream Sauce.
- Courgette Charlotte
- £10.50
- Served with a Beef Tomato & Rocket Salad, Parmesan Wafer & a Balsamic Glaze.
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