Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread.
- Carpaccio of Beef
- £5.25
- Served with a Parmesan Cheese Wafer, Baby Leaf Salad & Horseradish Dressing.
- Vegetable Spring Roll
- £4.60
- Served with Pineapple Chutney & a Baby Leaf Salad.
- Chicken, Bacon & Apricot Terrine
- £4.75
- Served with Port & Thyme Jelly and a Rocket & Broad Bean Salad.
- Goats Cheese wrapped in Filo Pastry
- £4.50
- Served with Tomato & Chilli Crouton, Balsamic Reduction, and a Fennel & Red Pepper Salad.
Mains
- Oven Roasted Five Spiced Duck Breast
- £16.95
- Served with Sweet Potato & Parsnip Pancake, Wilted Green and a Redcurrant Jus.
- Char Grilled Sirloin Steak
- £16.95
- Served with Wild Mushroom Dauphinoise Potatoes, Roasted Butternut Squash and a Creamy Blue Cheese Sauce.
- Baked Fillet of Cod
- £14.95
- Served with Pesto Mashed Potato, Broccoli Florets and a King Prawn & Dill Cream.
- Breast of Guinea Fowl
- £15.95
- Served with Baked Flat Cap Mushroom, Savoy Cabbage & Sage Carrot Parcel and a Black Olive Jus.
- Grilled Fillet of Sea Bass
- £14.95
- Served with Creamed Spinach, Fondant Potato, Roasted Cherry Tomato and Rosemary Butter.
- Penne Pasta & Ratatouille Bake
- £9.95
- Served with a Cheese & Dill Scone.
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