Starters
- Choice of Soups of the Day
- £3.75
- Served with Fresh Bread.
- Baked Green Lip Mussels
- £4.25
- With Basil Pesto & Lime.
- Sticky Beef & Sesame Seed
- £4.50
- With Chilli & Rocket Salad.
- Frittata of Potato, Spring Onion, Dill & Feta Cheese
- £4.50
- Salad of Asparagus Spears, Sun Blushed Tomatoes & Olives
- £4.75
- With Hazelnut Vinaigrette.
- Chicken, Bacon & Haggis Terrine
- £4.25
- With Spiced Salsa & Oatcakes.
- Char Grilled Loin of Tuna
- £4.95
- With Puy Lentil Compote & Herb Salad.
Mains
- Ribeye of Scottish Beef
- £17.50
- Salt Baked Potatoes, Onion Rings & Béarnaise Sauce.
- Herb Crusted Fillet of Cod
- £14.95
- With Stir Fry of Fennel & Chorizo, Prawn Beignets & Bisque.
- Breast of Chicken
- £13.95
- With Mango & Leek Stuffing, Curried Cream Sauce & Fragrant Wild Rice.
- Loin of Pork
- £13.50
- With Stornoway Black Pudding, Apple Fritters & Pan Juices.
- Potato, Roast Pepper & Truffle Lasagne
- £12.25
- With Red Pesto & Fine Herb Salad.
- Salmon stuffed fillets of Plaice
- £14.50
- With Tomatoes, Olives, Baby Spinach & Green Onion Relish.
- Boursin Cheese, Apple & Walnut Tarts
- £9.75
- With Roasted Vine Tomatoes & Balsamic.
- Steak & Ale Pie
- £9.50
- With Crisp Puff Pastry, Buttered Mashed Potatoes & Garden Peas.
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