A day at the seaside has to include fish and chips and ice-cream, so a visit to Giacopazzi’s is a must. Founded by current owner Peter Giacopazzi’s great-grandfather who sold ice-cream from his bicycle, the business was developed by Peter to include the award-winning Oblò restaurant.
This stylish establishment offers fine dining from breakfast to dinner using fresh seafood and Borders ingredients.
A recent dinner menu included a starter of Eyemouth crab with tomato and avocado, citrus dressing and pink peppercorns, followed by butternut squash and spring onion tart, watercress salad, new potatoes and Parmesan velouté. The yummy range of desserts included strawberry and rosewater jelly with Champagne salbayon and basil sorbet.
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