Our Christmas Specials are available for Dinner along with our full Evening Menu
Wednesdays to Saturdays from 6.00pm to 9.00pm and on Sundays from 5.00pm to 9.00pm
from 1st to 30th December (excluding Christmas Day).
On Monday and Tuesday evenings and at lunchtimes, our Christmas Specials can be pre-ordered – please make this request to staff when making your reservation.
Starters
- Salad of tiger prawns & smoked salmon
- £5.50
- with little gem lettuce, sauce Marie Rose & lemon
- Pan fried crab cakes
- £5.25
- with pickled cucumber, mango salsa & saffron vinaigrette
- Baked goats cheese
- £5.50
- with figs & walnuts, Mizuna leaves & honey
- Carpaccio of Scottish Beef Fillet
- £5.95
- with rocket, Parmesan shavings, lemon zest & truffle oil
Main Courses
- Roast fillet of Sea bass
- £13.50
- with basil, peas ‘bonne femme’, saffron potatoes & glazed carrots
- Slow braised sirloin of beef
- £15.95
- with bacon, baby onions & mushrooms, buttered savoy cabbage & mustard mash
- Pan seared scallops
- £13.95
- with smoked salmon rosti, curried mussels & crisp Parma ham
- Roast breast of turkey
- £11.95
- with chestnut stuffing, chipolata sausages, roast potatoes, pan gravy & vegetables
Desserts
- Christmas pudding
- £4.50
- with brandy infused Crème Anglaise & traditional Italian ice cream
- Trio of chocolate mousse
- £4.50
- with butter & almond shortbreads
- Christmas pudding ice cream
- £4.50
- with rum toffee sauce
Please also see our Evening Menu for a further selection of Starters, Main Courses & Desserts
Please also ask staff for a copy of our booking guidance regarding deposits and pre-orders for parties of 8 or more
PDF 