St. Andrew’s Day Celebrations

Celebrate Scotland’s National Day and Patron Saint with us on Sunday 26th November, by coming along to enjoy Haggis, Neeps & Tatties and to be entertained by local Highland Dancers and a Trio of Scottish Musicians!  ‘ Scouting for Skirls’ (pipes, fiddle and guitar) are experienced players of Celtic music and will certainly get your feet tapping!   Food will be served from 12pm with entertainment from 2pm until 4pm. All welcome and entry free.

Winter Opening Hours

As of Sunday 29th October, we will be operating our Winter Hours throughout the months of November, December, January and February, with our food service hours affected as follows:
Breakfast – served from Monday to Sunday from 10am to Midday
Day Menu – served from Monday to Thursday from Midday until 3pm and on Friday & Saturday from Midday until 5pm and on a Sunday from Midday until 7pm
Bar Menu – served on Monday & Tuesday from 3pm until 7pm and on Wednesday & Thursday from 3pm until 5pm
Evening Menu – served from 5pm until 9pm from Wednesday to Saturday
Our Weekly Specials will be available from Friday through to Sunday

New Year’s Eve Dinner at Oblò

On New Year’s Eve we will again be serving up a special 6 Course Dinner for all foodie lovers to come and enjoy, but this year our Chefs have put together a set menu of specially selected dishes of their choice for you to savour! With groups of guests already booked in, please get in touch sooner rather than later to reserve your space as this event always sells out fast!

Welcome Drinks & Canapés served from 6.30pm
Dinner served at 7.00pm
Prosecco & Canapés
Selection of Bruschetta:
Goats Cheese, Figs & Peppers
Prosciutto Crudo with Olive Tapenade
Wild Mushroom & Parmesan
Sea Bass served on Pickled Fennel
(Vegetarian option – Roast Vegetables in a Filo Parcel with a Tomato & Basil Coulis)
Giacopazzi’s Double Gold Medal Winning Amalfi Lemon Sorbet
Medallions of Beef Fillet on Dauphinoise Potatoes with Chantenay Carrots & Madeira Jus
(Vegetarian option – A Gateaux of Aubergine, Sweet Potato & Goats Cheese, finished with a Smoked Béchamel Sauce)
Strawberry & Prosecco Float
Tea or Coffee
£49.95 per person for 6 courses
Booking essential & deposit required of £10 per person (non-refundable)

Creative Christmas Cuisine! Wine Club Event – FULLY BOOKED!

Please note that this event is now fully booked, but we’re taking names for any cancellations if you’d like to be added to our list, please contact staff.
Christmas leftovers – we all get them and we all want to be more creative with them to! So why not book yourself into our next Wine Club Event on Friday 10th November – Creative Christmas Cuisine!
Our team of Chefs will show you how to turn your leftover meats, vegetables and festive ingredients into appetising new dishes to enjoy on Boxing Day and over the holiday period.
And of course, our resident wine buff, the fabulous Freya, will be here to match some divine festive wines and fizz to wash down all your Christmas cuisine!
Tickets are £10 for Wine Club Members (it’s free to sign up!), and this will include your food and wine samples as well as 10% discount on any meal you may have on the evening with us. There will also be the opportunity to purchase any of the wines you taste at the eventm so you can take them home and enjoy them at your leisure.
Event starts at 6.30pm sharp!

We’ve got a lift!


We’re delighted to be able to announce that we now have a lift!  Our shiny new external lift now enables a wide range of people to gain access, and to experience easier access, to our premises.  We are thrilled with the way our new lift fits to our current building and environment and it has given us much pleasure to see so many new and existing customers using it already.  We’d like to say a massive thank you to our team, customers and local trade, suppliers and professional services for all their help and support and to recognise the support of the Scottish Borders LEADER Fund and Business Gateway as without their invaluable support, this project would not have been possible.

Grill Night! 2 for £25!

grill night (1)

Join us every Wednesday from 5.00pm to enjoy our weekly Grill NIght! Choose any 2 items and only pay £25 when a saving can be made!

chargrilled, basted with flavoured oils, topped with flavoured butters & served with herb flavoured midi potatoes & Italian side salad
10oz Ribeye Steak £19.95
10oz Rosemary Pork Steak £14.95
Butterflied Lemon & Thyme Chicken £12.95
Roasted Red Pepper, Zucchini & Portobello Mushroom Brochettes £9.95

cooked on our open chargrill & served in a toasted Brioche bap with fries or hand-cut chips (50p supplement for chilli fries)
Northern Italian Burger with Rocket, Tomatoes, Gherkin, Emmental Cheese & Burger Dressing £12.95
Peperoncino Burger with Chillies, Rocket, Tomatoes, Gherkin, Emmental Cheese & Burger Dressing £12.95
Spiced Chicken Burger with Rocket, Tomatoes, Gherkin, Emmental Cheese & Burger Dressing £12.95
Vegetarian Burger Portobello Mushroom, Aubergine, Rocket, Tomatoes, Gherkin, Emmental Cheese & Burger Dressing £9.95