Starters

Fresh Pea & Mint Soup

£4.25

Finished with a Seeded Mustard Crème Fraiche.

Terrine of Highland Game

£5.25

Served with Apricots, Cherry Tomato & Shallot Jam and a Balsamic Vinaigrette.

Roulade of Sea Bass wrapped in Scottish Smoked Salmon

£4.95

Served with Sweet Tomato Chutney, Baby Frizzy Salad and a Lemon & Chive Dressing.

Cream of Leek ‘n’ Tattie Soup

£4.25

Sprinkled with Smoked Haddock Flakes.

Mains

Haggis, Neeps ‘n’ Tatties

£9.95

Served with Malt Whisky Cream.

Oven Roasted Pork Fillet

£13.95

Served with Spring Onion & Thyme Mash and Heather Honey Glazed Apple with Citrus Syrup.

Pan Seared Borders Pheasant Breast

£12.95

Served with Black Pudding & Potato Cake and a Red Currant & Rosemary Jus

Baked Fillet of Cod

£12.95

Served with Scottish Seafood Broth, turned New Potato and a Crispy Leek Garnish.

Oblò’s Tattie Scones

£9.95

Served with Scottish Borders Cheese and a Bramble & Glayva Relish.

Individual Steak & Local Ale Suet Pudding

£10.95

Served with Champit Tatties.

Desserts

Selection of Locally Sourced Cheeses

£5.25

Served with Celery, Grapes & Scottish Oatcakes.

Selkirk Bannock Pudding

£4.50

Served with Orange flavoured Custard & Homemade Vanilla Ice Cream.

Oblò’s Layered Cranachan Shortbread

£4.50

Dark Chocolate, Pistachio & Drambuie Crème Brulee

£4.50

Served with Cinnamon Biscuits.

Special 3 course price of £21.95 which includes Tea or Coffee & Homemade Tablet.