Starters

Lightly Curried Parsnip Soup

£4.00

Served with with Sage Croutons.

Cream of Butternut Squash & Honey Soup

£4.00

Served with a Balsamic Vinegar Reduction.

Pressed Game Terrine

£5.50

Served with Five Spiced Stewed Oranges, Baby Scottish Oatcakes & Pomegranate Dressing.

Oblò’s Home Cured Beetroot Salmon Gravalax

£5.25

Served with Seeded Mustard Cròme Fraîche, Frizzy Endive & Broad Bean Salad.

Warm Spinach, Wild Mushroom & Parmesan Cheese Tart

£4.75

Served with Red Onion Marmalade, Tomato & Chive Scented Oil.

Mains

Roast Lothian Turkey

£10.95

Served with Apricot & Chestnut Stuffing, Pigs in Blankets, Cranberry Sauce & Natural Jus.

Baked Fillet of Haddock

£10.95

Set on a Leek & Bacon Cream with a Mature Cheese Wafer & Crispy Ham.

Oven Roasted Duck Breast

£16.95

Carved on to a Red Cabbage & Plum Compote with a Dark Chocolate Sauce.

Grilled Fillet of Sea Bass

£12.95

Served with Petit Ratatouille & Crispy Leek, drizzled with Basil Pesto.

Thai Scented Vegetable Spring Rolls

£10.25

Presented with a Sweet Pineapple Chutney.

Pan Fried Fillet of Scotch Beef

£18.95

Served with Smoked Bacon Mashed Potato, Braised Banana Shallot & Rich Burgundy Jus.

Desserts

Traditional Christmas Pudding

£4.50

Coated in a Brandy Sauce.

White Chocolate & Baileys Cheesecake

£4.50

Served with a Tia Maria Anglaise.

Selection of Farmhouse Cheeses

£4.50

Accompanied with Celery, Grapes & Oatcakes.

Carpaccio of Pineapple

£4.50

Served with a Sweet Chilli Syrup & Pistachio Ice Cream.

Caramelised Lemon Tart

£4.50

Served with Clotted Cream & Macerated Strawberries.