Antipasti

Selection of olives accompanied with Focaccia bread to begin.

Baked Flat Cap Mushroom, Lemon Scented Ricotta Cheese, Sun Dried Tomato Pesto

£4.25

Oblò’s Antipasto Plate

£5.25

ed Sardines, Anchovies & Tomato Crostini, Salsa Verdi

£4.25

Cream of Pumpkin Soup, Amaretto Gnocchi

£3.95

Sorbetto

Followed by Orange Sorbet.

Secondi Piatti

Open Lasagne of Fresh Salmon, Spinach, Basil & Roasted Vine Tomatoes, White Wine Cream

£13.50

Braised Shank of Veal, Lemon Gremolata, Saffron Risotto

£16.95

Breast of Chicken, Pancetta & Parmesan Polenta Fritters, Chianti & Red Grape Sauce

£13.50

Char Grilled Sirloin Steak, Dolcelatte Ravioli, Smoked Bacon & Garlic Sauce

£16.95

Roasted Butternut Squash, Porcini Mushroom & Ricotta Risotto finished with Rocket Leaves

£9.50

Seared Swordfish Steak, Tomato, Olive & Caper Sauce, Parmesan Wafer

£12.95

Dolci

Lemon Panna Cotta, Sweet & Sour Cherries

£4.50

Classic Tiramisu with Honey Roasted Figs

£4.50

Ice Cream with Olive Oil & Sea Salt

£4.50

Panettone Egg Custard Pudding, Amaretto Ice Cream

£4.50

Gorgonzola Rarebit, Celery Spaghetti

£4.50

Followed by Coffee & Mini Ice Cream Cones.