Starters

Classic Prawn Cocktail

Served with Buttered Brown Bread.

Mushroom & Tarragon Soup

Served with a Bread Roll.

Smooth Parfait of Chicken Livers

Served with Red Onion Marmalade & Baby Scottish Oatcakes.

Mains

Grilled Salmon Supreme

Served with Creamed Leeks.

Traditional Roast Beef

Served with Seasonal Vegetables, Potatoes, Yorkshire Pudding & Natural Roast Gravy.

Roast Leg of Lamb

Served with Seasonal Vegetables, Potatoes, Yorkshire Pudding & Natural Roast Gravy.

Desserts

Warm Apple Crumble

Served with Custard.

Homemade Citrus Tart

Served with Chantilly Cream & Fresh Strawberries.

Milk Chocolate Mousse

Served with Caramelised Oranges & Chocolate Stencil.