Starters

Irish White Onion Soup

£3.75

With Snipped Scallions.

Sautéed Dublin Bay Prawns

£6.25

Served with a Tomato & Dill Butter.

Warm Salad of Black Pudding

£4.95

Served with Soft Poached Egg & Toasted Irish Soda Bread.

Irish Whisky cured Salmon

£5.85

Served with a Seeded Mustard Soured Cream.

Mains

Oblò’s Irish Stew Plate

£13.95

Lamb Confit, Small Lamb Cutlet, Colcannon Potatoes & a Mint Jus.

Grilled Fillet of Sea Bass

£13.95

Served with Champ Potatoes, Streaky Bacon & Basil Butter.

Guinness Braised Sausages

£9.50

Served with Irish Bacon Mashed Potatoes with its’ own Gravy

Grilled Fillet of Trout

£12.95

Served with Brown Butter & Scallion Potato Cake.

Desserts

Baileys Ice Cream Sundae

£4.50

Served with Mini Chocolate Cookies.

Irish Fudge Cheesecake

£4.50

Served with Vanilla Cream.

Jameson’s Set Cream

£4.50

Served with a Honey & Thyme Shortcake.

Two Piece Cheese Selection

£4.50

Served with Oatcakes & Apple Jelly.