Oblò’s Dinner Menu

Starters...

Choice of our Homemade Soups of the Day: £3.75; Served with hand cut, fresh bread.

Seafood Chowder: £4.75; Served with hand cut, fresh bread.

Bucket of Moules Marinière: £4.95; Served with ciabatta bread.

Tiger Prawns Pil-Pil: £6.95; Marinated in paprika, chill, garlic, olive oil & sherry, served with bread.

Bruschetta: £4.95; With rosemary roasted plum tomatoes, ricotta & prosciutto.

Seared Duck Salad: £5.50; With orange segments, cherry tomatoes & pine nuts with a raspberry & hazelnut oil dressing.

Cheese, Salsa & Jalapeño Nachos: £4.95

Chicken & Bacon Nachos: £5.95

Seafood...

Pan seared Sea Bream: £10.95; with watercress, slow roasted tomato & olive salad.

Baked Salmon wrapped with Parma ham: £11.95; served with stir fried courgettes, red peppers & chilli oil.

Seafood Pasta: £9.95; selection of fish with penne pasta, peas, crème fraiche & parmesan.

Seafood Platter – enough for 2 to share: £16.95; home smoked salmon, crabmeat, peppered mackerel & tiger prawns; served with lemon mayonnaise & ciabatta bread.

Goujons of Eyemouth Haddock: £8.95; In a crisp batter with hand cut chips & lemon mayonnaise.

Whole Eyemouth Haddock: £9.95; in a crisp batter with hand cut chips, mushy peas & lemon mayonnaise.

Meat...

Char-grilled Marinated Lamb Chops: £12.95; served with mediteranean salad & a lemon yoghurt dressing.

Roast Chicken: £10.95; served with a feta, herb crust, chickpea ragout & gremolata.

28 Day Aged Rib Eye of Scotch Beef: £17.95; served with roast tomato & peppercorn sauce & hand cut chips or olive oil mash.

Oblò’s Scotch Beef Burger: £8.95; 8oz charred steak burger in a toasted bun with cheese, bacon & tomato; relish served with fries & a salad garnish.

Oblò’s Chicken Burger: £8.95; marinated chicken breast in a toasted bun with lettuce, tomato; & mayonnaise served with fries & a salad garnish.

Bar Combo - enough for 2 to share: £14.95; mini scotch beef burgers, chicken kebabs, spiced chorizo sausage,; small margherita pizza, homemade onion rings,; sweet chilli & garlic mayonnaise.

Vegetarian...

Aubergine Cannelloni: £9.95; with ratatouille of vegatables, rosemary polenta & dolcelatte tian, watercress salad.

Charred Asparagus, Sun Blush Tomato Strigoloni Pasta: £8.95; with basil, puree & crème fraiche.

Field Mushroom, Mozzarella & Pesto Burger: £6.95; in a toasted bun & served with fries & a salad garnish.

Pizzas...

Margherita: £7.50 (small) £8.50 (large); Classic Cheese & Tomato

Pomodoro, Mozzarella e Rucola: £7.50 (small) £9.50 (large); Cherry Tomato, Fresh Mozzarella & Rocket

Pollo Piccante: £7.95 (small) £9.95 (large); NB: this pizza is not topped with cheese; Chicken Tikka, Spicy Tomato Salsa, Coriander, Chilli & Sour Cream

Salsiccia Piccante: £7.50 (small) £9.50 (large); Pepperoni

Frutti di Mare: £9.95 (small) £11.95 (large); Seafood of the Day

Festa a Base di Carni: £8.95 (small) £10.95 (large); Hot'n'spicy pepperoni, beef chunks & Chicken tikka.

Pollo e il Prosciutto di Parma: £7.95 (small) £9.95 (large); Chicken & Parma Ham

Funghi: £7.50 (small) £9.50 (large); NB: this pizza does not have a tomato sauce base; Flat Cap Mushroom, Garlic, Parmesan & Mozzarella; Vegetarian

Pizza Mama Oblò: £7.95 (small) £9.95 (large); Haggis & Black pudding

Calzone: £9.95; Ham, Chorizo, Chicken, Pepperoni, Onion & Black Olives

Garlic Pizza Bread: £4.50 (small) £5.50 (large)

Garlic Pizza Bread with Cheese: £5.00 (small) £6.00 (large)

Rip & Dip: £7.95; Garlic Pizza Bread & Skinny Fries with Garlic Mayonnaise & Sweet Chilli Dips

Additional pizza toppings: £1.25 per small pizza topping & £1.50 per large pizza topping.

Sides...

Bowl of Olives: £2.50

Ciabatta Bread: £1.25

Oblò’s House Salad: £2.25; mixed leaf & cherry tomatoes with our honey & mustard house dressing

Rocket, Parmesan & Black Olive Salad: £2.75

Olive Oil Mash: £2.95

Stir Fried Cougettes, Red Peppers & Chilli Oil: £2.50

Green Beans, Red Onion & Pancette: £2.50

Onion Rings: £2.00

Potato Wedges: £2.95

Fries or Hand Cut Chips: £2.00

Dip Selection: £0.50; Choose from Barbeque, Sweet Chilli, Garlic Mayonnaise, Sour Cream or Tartare Sauce.

Service Times

Wednesday to Sunday
Served from 6.00pm until 9.00pm

Along with our Evening Menu, we also have a selection of special Starters & Main courses available on our chalkboards, that change on a weekly basis. Please contact us for more details.

Pan Seared Scallops

Tian of Eyemouth Crab

Continental Meat Platter

Ballontine of Port Fillet

Herb Crusted Fillet of Hake

Pan Fried Breast of Chicken

Fillet of Sea Bass