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Oblò’s Dinner Menu
Starters
Choice of Soups of the Day
£3.75
Served with Fresh Bread.
Smooth Chicken Liver Parfait
£4.70
With an Apricot & Vanilla Chutney, Baby Leaf Salad & Melba Toast.
Sautéed Garlic Prawns
£5.25
With a Rocket & Cherry Tomato Salad & an Olive Oil Crostini.
Baked Flat Cap Mushrooms
£5.25
Stuffed with Petit Ratatouille & accompanied with Basil Pesto & a Parmesan Wafer.
Wafer thin slices of Parma Ham
£5.50
With Buffalo Mozzarella, Bread Sticks & Fresh Figs.
Mains
Oven Baked Whole Dover Sole
£16.95
With New Potatoes, Buttered Asparagus & Parsley Butter.
8oz Sirloin Steak Garni
£16.95
Served with Sumo Chips & a Black Pepper Sauce.
Grilled Fillet of Cod
£12.75
With Beef Tomato & Courgette Ribbons topped with a Herb Crumb & served with a Chive Cream.
Breast of Chicken
£13.25
Carved onto a Garlic and Roasted Courgette Risotto with Parma Ham Wafers & a Balsamic Reduction.
Baked Stuffed Pepper
£10.50
Filled with a Lemon, Spring Onion & Wild Mushroom Cous Cous, accompanied with Mixed Leaf Salad.
Service Times
Wednesday to Sunday
Served from 6.00pm until 9.00pm
Previous Dinner Menu’s
March 26th - May 15th
December 7th - March 26th
October 22nd - December 7th
August 26th - October 21st
June 25th - August 25th
April 10th - June 24th
January 3rd - April 9th