Starters

Choice of Soups of the Day

£3.75

Served with Fresh Bread.

Carpaccio of Beef

£5.25

Served with a Parmesan Cheese Wafer, Baby Leaf Salad & Horseradish Dressing.

Vegetable Spring Roll

£4.60

Served with Pineapple Chutney & a Baby Leaf Salad.

Chicken, Bacon & Apricot Terrine

£4.75

Served with Port & Thyme Jelly and a Rocket & Broad Bean Salad.

Goats Cheese wrapped in Filo Pastry

£4.50

Served with Tomato & Chilli Crouton, Balsamic Reduction, and a Fennel & Red Pepper Salad.

Mains

Oven Roasted Five Spiced Duck Breast

£16.95

Served with Sweet Potato & Parsnip Pancake, Wilted Green and a Redcurrant Jus.

Char Grilled Sirloin Steak

£16.95

Served with Wild Mushroom Dauphinoise Potatoes, Roasted Butternut Squash and a Creamy Blue Cheese Sauce.

Baked Fillet of Cod

£14.95

Served with Pesto Mashed Potato, Broccoli Florets and a King Prawn & Dill Cream.

Breast of Guinea Fowl

£15.95

Served with Baked Flat Cap Mushroom, Savoy Cabbage & Sage Carrot Parcel and a Black Olive Jus.

Grilled Fillet of Sea Bass

£14.95

Served with Creamed Spinach, Fondant Potato, Roasted Cherry Tomato and Rosemary Butter.

Penne Pasta & Ratatouille Bake

£9.95

Served with a Cheese & Dill Scone.