Starters

Choice of Soups of the Day

£3.75

Served with Fresh Bread.

Chicken Liver & Foie Gras Parfait

£5.25

Served with Herb Leaf Salad, Freshly Baked Brioche & Balsamic Fig Chutney.

Hot Smoked Salmon en Croute

£5.25

Served with Quail Egg & Cherry Tomato Salad.

Risotto of Morelles & Baby Leeks

£4.95

Topped with glazed Goats Cheese & White Truffle Oil.

Mains

Chicken Breast filled with Cream Cheese & Tarragon Mousse

£11.95

Served with Fondant Potatoes, Savoy Cabbage Parcel & a Jus of Tomato & Black Olive.

Fillet of Eyemouth Haddock coated in a Crisp Batter

£10.25

Served with Sumo Chips, Tartare Sauce & Mushy Peas.

Courgette Charlotte

£9.95

Served with Beef Tomato & Rocket Salad and a Parmesan Cheese Wafer.

Pan Seared Cod Fillet

£12.95

Served with Tartare Potato, Red Pepper & Onion Pipérade and Chive Cream.

Medallion of Scotch Beef Fillet

£18.95

Served with Pearl Barley & Root Vegetable Risotto, Braised Banana Shallot and Smoked Bacon & Garlic Jus.

Seared Duck Breast dusted in Five Spice

£16.95

Served with Sweet Potato & Celeriac Pancake, Wilted Pak Choi and Star Anise Jus.