Starters

Choice of Soups of the Day

£3.75

Served with Fresh Bread.

Oblò’s Own Whisky & Honey Cured Salmon

£5.25

Served on a Wholemeal Drop Scone with Grain Mustard Soured Cream & Dressed Rocket Leaves.

Medley of Tropical Fruits

£4.75

Served with a set Minted Greek Yoghurt & Honey Syrup.

Boudin of Venison & Cranberry

£4.95

Served with Caramelised Apples & Baby Spinach Leaf

Lemongrass Tiger Prawns

£5.25

Served with a Herb Leaf Salad, Banana, Date & Lime Salsa.

Mains

8oz Sirloin Steak Garni

£16.95

Served with Sumo Chips & Cracked Black Pepper Cream Sauce.

Nage of Local Seafood

£13.50

Served with White Wine & Saffron Cream, Baby Vegetables & New Potatoes.

Braised Shank of Lamb

£14.95

Served with Garlic & Thyme Roasted Vegetable Ragout, Sweet Potato Mash & Natural Gravy.

Fillet Of Scotch Beef “le Petit Dejeuner”

£18.95

Served with a Thyme Jus.

Grilled Fillets of Sea Bass

£13.50

Red Pepper & Polenta Gateau, Asparagus Bundle & Basil Pesto Dressing.

Wild Mushroom, Artichoke & Sun Dried Tomato Ragout

£10.95

Set in a Puff Pastry Casket with a Baby Leaf Salad.