Starters

Choice of Soups of the Day

£3.75

Served with Fresh Bread.

Tian of Ripened Summer Berries & Orange Blossom Honey

£4.75

Served with Crème Fraiche & Elderflower Syrup.

Mille Feuille of Crab & Char Grilled Asparagus Spears

£5.25

Served with Roast Vine Tomatoes & Red Chilli Oil.

Pan Fried Fillet of Rainbow Trout

£5.25

Sugar Snap Peas & a Pink Grapefruit Butter Sauce.

Salad of our own Tea Smoked Duck

£4.95

With Hazelnut Dressed Rocket Leaves & Apricot Purée.

Mains

Grilled Fillet of Sea Bream

£13.50

Served with Broad Bean, Asparagus & Cherry Tomato Casserole, Potato Fondant and a Parmesan Cheese Wafer.

Slow Cooked Veal Shank

£16.95

Served with Saffron Risotto, Green Bean & Smoked Bacon Parcel and Lemon Crumble Topping.

Whole Grilled Dover Sole

£15.50

Served with Buttered New Potatoes, Sautéed Mange Tout & Caper, Tomato & White Wine Cream.

Char Grilled Sirloin Steak Garni

£16.95

Served with Roasted Butternut Squash, Chorizo Oil & Sumo Chips.

Oven Baked Pork Cutlet

£13.95

Served with Bubble & Squeak Potato, Creamy Green Peppercorn Sauce & Apple Wafers.

Baked Bell Pepper

£10.95

Stuffed with Goats Cheese, Wild Mushroom & Pine Nuts and accompanied with a Rocket Leaf Salad.