Starters

Choice of Soups of the Day

£3.75

Served with Fresh Bread.

Portobello Mushroom & Goats Cheese Ravioli

£5.25

Served with Carrot Spaghetti & Crispy Garlic Onions.

Pressed Terrine of Smoked Ham Hough & Wensleydale

£4.95

Served with Fresh Baked Soda Bread & Spicy Pear Chutney.

Pan Fried Caribbean Style Fishcakes

£4.50

Served with Pineapple & Red Chilli Salsa Watercress Purée.

Cold Honey Roast Scottish Salmon

£4.75

Served with Garden Pea & Orange Salad Chive Cròme Fraîche.

Mains

Seared Tuna Steak “Nicoise”

£14.50

Served with a Soft Poached Egg & Crispy Leek Garnish.

Oven Baked Wood Pigeon Breast

£14.95

Set on a Parsnip Mash, Savoy Cabbage & Sage Parcel, Puy Lentil & Garlic Jus.

Broccoli & Brie Pithivier

£10.50

Served with Baby Leaf & Cherry Tomato Salad.

Tempura of Lemon Sole

£15.50

Served with Red Pepper, Ginger & Mange Tout Salad & Wasabi Dressing.

Grilled Rack of Lamb

£17.95

Served with Black Pudding Mashed Potato, Root Vegetable & Smoked Bacon Jus.

Char Grilled Sirloin Steak

£16.95

Served with Wild Mushroom & Garlic Cream Sauce, Roasted Carrots & Sumo Chips.