To Warm

Smoked Haddock, Leek & Potato Chowder

£4.25

Glazed with a Gruyere Cheese Crumble.

Sautëed Garlic Mushrooms

£3.95

Set on a toasted Ciabatta Bread.

Tomato & Lentil Soup

£3.95

Finished with Sage Croutons.

Mini Mince & Onion Pasty

£4.00

With a Red Wine & Thyme Jus.

Prawn Cocktail

£3.50

With Buttered Brown Bread.

To Heat

Casserole of Beef

£9.95

With Roasted Carrots, Rosemary & Horseradish Dumplings.

Chicken Coq au Vin

£8.50

With Roast Potatoes & Seasonal Vegetables.

Oblò’s Fish Pie

£8.95

Topped with a Cheddar Cheese Mash & served with Garden Peas.

Lamb Curry flavoured with Tomato & Coconut

£8.95

Served with Wild Rice and Naan Bread.

Vegetable Lasagne

£7.50

Served with Chips & Side Salad.

Rib Eye Steak Garni

£15.95

Served with a Creamy Green Peppercorn Sauce & Sumo Chips.