Starters

Choice of Soups of the Day

£3.75

Served with Fresh Bread.

Seared King Scallops

£6.95

Served with Cauliflower Puree and a Garden Pea & Bacon Jus.

Smoked Salmon & Avocado Parcel

£4.35

Served with a Baby Frizzy Endive Salad and a Lemon & Olive Oil Dressing.

Pressed Terrine of Chicken & Wild Mushrooms

£5.50

Served with a Rocket & Broad Bean Pluche and a Balsamic Reduction.

Char-Grilled Provencale Vegetables

£4.90

Served with Glazed Goats Cheese with Basil Pesto & Continental Leaves.

Mains

Roast Rump of Lamb

£13.50

Served with Rosemary Crushed New Potatoes a Bundle of Fine Beans and a Tomato & Red Wine Jus.

8oz Sirloin Steak Garni

£16.95

Served with Sumo Chips & a Béarnaise Sauce.

Grilled Fillet of Cod

£11.80

Served with Braised Fennel, Creamy Saffron Mashed Potato and a Red Pepper Coulis.

Duo of Sea Bass & Red Mullet

£14.95

Served with Sautéed Asparagus Spears, Potato Fondant and a Chive Cream Sauce.

Courgette Charlotte

£10.50

Served with a Beef Tomato & Rocket Salad, Parmesan Wafer & a Balsamic Glaze.