Oblo’s Burns Night Celebrations

Join us at the end of January to taste some fine Scottish Fair in honour of our National Bard, Robert Burns.
Our Scottish Specials will be available on:
Friday 25th January from 5.00pm until 9.00pm
Saturday 26th January from 5.00pm until 9.00pm
Sunday 27th January from Midday until 6.30pm
Each of our specials will be served with a nip of whisky and when you book to celebrate Burns Night with us before 21st January, each nip becomes complimentary!
And on Sunday 27th January we’ll have some Scottish Dancers performing between 2.00pm and 4.00pm.
Starters:
Pan Seared Breast of Wood Pigeon with Braised Red Cabbage & Game Jus £6.95 (whisky: Macallan Gold £4)
Timbale of Haggis, Neeps & Tatties £5.95 (whisky: Bowmore £4)
Mains:
Grilled Tuna Loin, Aubergine Caviar with Roast Midi Potatoes & Agrodolce Sauce £16.95 (whisky: Haig Club £4)
Seared Breast of Barbary Duck with Herb Seasoned Midi Potatoes, Side Salad & Sauce Charcutèrie £15.95 (whisky: Jura 10 Years £4)
Dessert:
Traditional Scotch Fruited Gingerbread Loaf £5.95 (whisky liqueur: Glayva £4)

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