Brighten up your January by joining us to celebrate the birthday of Robert Burns!
On Friday 26th & Saturday 27th January we’ll be serving up the Scottish Specials listed below for Dinner from 5.00pm until 9.00pm and again on Sunday 28th January from Midday until 7.00pm when we’ll also be welcoming back local musicians ‘Scouting for Skirls’ to entertain you with Scottish music from 2.00pm until 4.00m.
Entry to this event is free and open and welcome to all.
Panko Crumbed Brie with Cauliflower Sauce £5.95
Haggis & Black Pudding Beignets with Whisky Sauce £5.95
Fillet of Sea Bass on Pickled Fennel & Chilli with Tapenade Dressing £13.95
Haggis, Neeps & Tattie Pizza £10.95/£11.95
Two 3oz Fillets of Beef with Haggis Dauphinoise and a Mushroom & Madeira Sauce £19.95
Semi Fredo Scottish Cranachan Parfait £5.95