Whisky Tasting

Join us on Friday 24th January from 6.30pm for an alternative night of Scottish food & drink to celebrate the birthday of Robert Burns.   Each food course has been carefully matched with a fine whisky which will be introduced by our guest whisky ambassador, the very knowledgeable, multi-talented and award winning Mike McGinty.  Pre-booking and pre-payment are essential as places are limited.
Menu:
Haggis Devilled Eggs
Whisky Match – Craigellachie 13
Fillet of Hake with Rosemary & Squash Pasta
Whisky Match – Aultmore 12
Duck Breast with Cherry Jus & Braised Red Cabbage
Whisky Match – Dewars 12
Scottish Cranachan with Amaretto Crunch
Whisky Match – Aberfeldy
£25.00 per person which includes your food and whisky samples

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