Burns Night Wine Tasting Event

January’s the kind of month when it’s good to have things in the diary to look forward to, so start off by making note of our guided wine tasting on Friday 21st January from 6.30pm to celebrate the Birthday of our National Baird, Robert Burns.
As usual our kitchen team have created 5 courses of incredible food, which will be perfectly complimented by a selection of hand picked fine wines and even a wee dram!

Booking essential as places limited. £25 per person.

Marinated Sirloin of Duck with Apple & Raisin Purée
Pearl Barley & Scottish Heather Honey Roast Carrot Orzotto
Braised Shoulder of Mutton & Stornoway Black Pudding Cake & a Drambuie Sauce
The Wee Sonsie Faced Beast, Neeps & Tatties
Scotch Whisky & Marmalade Ice Cream with Shortbread

 

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