Hold onto your wine glasses—Oblò Wine Club Night is making a comeback! Mark your calendars and snag your spot now!
NEW WORLD WINE FESTIVE CELEBRATIONS
WINE CLUB EVENING
WINE CLUB EVENING
FRIDAY 21st November, starting at 6:30pm
£35pp includes food & wine samples
A deposit of £10pp is required at time of booking
Prepare to embark on a whirlwind tour of festive delights from across the globe, packed with fun, fabulous food, and, of course, wine galore! We can hardly contain our excitement!
Menu:
‘PANDEBONO’ (COLOMBIA)
SWEET, SALTY AND CHEWY CASSAVA BREAD
SWEET, SALTY AND CHEWY CASSAVA BREAD
‘COAL & ORANGE STOCKING’ (NORTH AMERICA)
NORTH ATLANTIC COLEY EN PAPILLOTE
WITH BLACK GARLIC AND ORANGE.
NORTH ATLANTIC COLEY EN PAPILLOTE
WITH BLACK GARLIC AND ORANGE.
‘PATAGONIAN PARRILLA’ (ARGENTINA)
SOUS VIDE PICANHA STEAK. CHIMICHURRI ‘WREATH’ WITH SCALLION AND CHILLI TWINE.
SOUS VIDE PICANHA STEAK. CHIMICHURRI ‘WREATH’ WITH SCALLION AND CHILLI TWINE.
‘KIWI CROWN ROAST.’ (NEW ZEALAND)
HERB CRUSTED LAMB CHOP, SPICED RED WINE & CRANBERRY JUS AND SMOKED EMULSION.
HERB CRUSTED LAMB CHOP, SPICED RED WINE & CRANBERRY JUS AND SMOKED EMULSION.
‘DESSERT DOWN UNDER’ (AUSTRALIA)
BILLOWY MERINGUE NESTS W/ MASSERATED STRAWBERRIES, KIWI GEL AND SNOWY MINT LEAVES.
BILLOWY MERINGUE NESTS W/ MASSERATED STRAWBERRIES, KIWI GEL AND SNOWY MINT LEAVES.
