We are so pleased to be able to host our first Wine Club Event for a while! Join us on Friday 5th November to enjoy a ‘fire cracking’ range of carefully selected wines from our supplier, matched to seasonally creative dishes put together by our kitchen team. Tickets are £30 to Wine Club Members and it’s free to sign up!
Firecracker – cold salad of charred and smoked sweetcorn, chilli, coriander, red onion and aioli
Hot Dog – our recipe Italian sausage with buttered and fried onions sandwiched between thinly sliced brioche
Warm Cup of Bovril – slow cooked oxtail in beef and tomato broth
Jacket Spud – potato shell filled with smoked haddock, chives, cream and potato (cullen skink)
Bonfire Toffee – bonfire toffee scented ice cream with toasted marshmallow
Booking essential as places limited