menus
Food and the enjoyment of dining is at the heart of the Oblò experience.
From home baked scones, cakes, tray bakes and breakfasts in the mornings, to light bites and tasty lunches, and from afternoon grazing and lounging on to sumptuous suppers and bistro style dining in the evenings, all our food is freshly prepared and cooked to order using the best ingredients, sourced locally where possible.
So sit back, relax and let our experienced and talented team take care of the rest…
BREAKFAST
DESSERT
LUNCH
DINNER
MENU PER BAMBINI
BREAKFAST
DESSERT
LUNCH
DINNER
MENU PER BAMBINI
BREAKFAST
we serve Lough's Home Bakery bread (brown seeded or white tin loaf) with all our breakfasts
DESSERT
V - Vegetarian, VG - Vegan, VGO - Vegan Option Available, GF - Gluten Free, GFO - Gluten Free Option Available
LUNCH
For the Table
perfect dishes to share
Light Bites & Bowls
Nachos
enough for 2
Pasta
Gluten free pasta is available on request. Due to cross-contamination risks, this would not be suitable for guests with celiac disease. Those with mild intolerances order at their own discretion.
Sandwiches
All served with crisps & slaw
Fish & Chips
Burgers
all served in a brioche bun with fries
Gluten free rolls are available on request. Due to cross-contamination risks, these would not be suitable for guests with celiac disease. Those with mild intolerances order at their own discretion.
Pizza
Gluten free pizza bases are available for a supplement of +2 per pizza. Due to cross-contamination risks, these would not be suitable for guests with celiac disease. Those with mild intolerances order at their own discretion.
Sides
Desserts
On ordering, please advise us of any food allergies, intolerances or special dietary requests you or members of your party have. Gluten free pizza bases, rolls and pasta are available on request. Due to cross-contamination risks, these are not suitable for guests with celiac disease. Those with mild intolerances order at their own discretion.
DINNER
Specials
Each week from 5pm, Wednesday to Sunday, we serve a selection of Dinner Specials alongside our full menu.
These dishes are created by our kitchen team, giving them the opportunity to try out new dishes, highlight seasonal ingredients and showcase their culinary skills.
Specials can sell out quickly and can change daily depending on availability, but here are some examples of dishes to give you an idea of what you can enjoy when you visit…
Dinner Specials w/c Wednesday 30th September 2026
Starters
Chicken Mousse – 8
chocolate balsamic – fresh mint
Smoked Salmon – 10
fried capers – black pepper – lemon foam
Main
Steak Tagliata- 22
cherry tomatoes – rocket – parmesan – dijon
Frittura Adriatico – 24
red mullet – tuna – king prawns – sour cream
Halloumi Char – 16
egg fried rice – fine beans – ponzu – garlic sauce
Pizza of the Week
La Melanzana- 14
aubergine caviar – comte – smoked bacon
DINNER MENU
For the Table
perfect dishes to share
Starters
Mains - Land
Mains - Sea
Pasta
Gluten free pasta is available on request. Due to cross-contamination risks, this would not be suitable for guests with celiac disease. Those with mild intolerances order at their own discretion.
Pizza
Gluten free pizza bases are available on request for a supplement of +2. Due to cross-contamination risks, these would not be suitable for guests with celiac disease. Those with mild intolerances order at their own discretion.
Nachos
enough for 2
Sides
Dessert
On ordering, please advise us of any food allergies, intolerances or special dietary requests you or members of your party have. Gluten free pizza bases, rolls and pasta are available on request. Due to cross-contamination risks, these are not suitable for guests with celiac disease. Those with mild intolerances order at their own discretion.
MENU PER BAMBINI
smaller sized portions for children under 12
Kids Drinks
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