Mother’s Day Lunch – Sunday 10th March

Celebrate this special day with the special women in your life.
We are currently accepting reservations. Enjoy a course individually or choose to indulge in either:

2 courses for £21.95 or 3 courses for £26.95

Vine Tomato & Basil Oil Soup served with Corn Bread £8
Haggis & Black Pudding Bon bons with Peppercorn Sauce £9
Crayfish Prawn Cocktailwith Dill and Lime Mayo £10

Roast Topside of Bee, Yorkshire Pudding & all the trimmings £15
Baked Fillet of Salmon, Fresh Herb Hollandaise,Midi Potatoes and Veg £16
Cumberland Sausage, Creamed Mash Potato,French Onion Gravy,Midi Potatoes and Veg £14
Cauliflower, Broccoli and Brie Bake finished with a Mixed Nut Crumble £14

Lemon Meringue Pie £8
Fruit crumble & Custard £8

St. Patrick’s Day Celebrations – Sunday 17th March

You are invited to our St.Patrick’s Day celebrations in Oblò Bar & Bistro 🍀
Enjoy the toe-tapping Clarty Cloot ceilidh band from 2-4 pm!
Consisting of fiddles, flute & guitar, the clarty cloot signature style is music that is energetic, varied and exciting for dancers and enjoyable for the listener

St. Patrick’s Day Food Specials:

Braised Shin of Beef & Guiness topped with a pastry fleuron, served with Colcannon potatoes £17

Irish Lamb Stew – leg of slow cooked lamb with root vegetables & Irish Champ mashed potatoes £18

Roast Mutton Dinner with all the Trimmings – Irish Champ Potatoes, braised cabbage & roast parsnips) £18

Homemade Chocolate Guinness Cake served with a scoop of Giacopazzi’s vanilla gelato £8


Wine Club Event – Journey to India – Friday 19th April

Wine Club Evening – ‘JOURNEY TO INDIA’ – Friday 19th April @ 6:30pm
£40 per person includes food & wine samples

On the table
Home-made lime pickle, mango chutney & PAPADUMS
Sweet & sour fries with cashew & sultana Gujarat – west

Smoked aubergine bharta punjab – north

Pondicherry style prawns with lemon & courgette Puducherry – east

Cochin railway mutton kerala – south

Nimish set cream with saffron & rosewater uttar – centre

£10pp non-refundable deposit required at time of booking
To book email or call 018907 52527