We are looking to recruit a Permanent Commis/Pizza Chef to work our busy pizza bench. This is an excellent opportunity for someone interested in becoming a Chef and learning all aspects of working in a kitchen. The role will involve preparing and cooking pizzas, toasties, salads and garnishes, starters and desserts. Previous experience an advantage, but full training will be given. You will have the opportunity to gain associated qualifications and depending on your age, have the opportunity to enrol in Modern Apprenticeship. You must have excellent communication skills, be flexible and able to remain calm under pressure. Candidates must be available to work a mixture of shifts over 5 days a week – mainly in the evenings and over weekends. You need to have a passion for food and cooking and an interest in working in hospitality. Rate of pay will depend on previous experiences or if starting as a trainee, but will at least meet National Minimum/National Living Wage requirements.
Please email your CV and covering letter stating which of our current vacancies you’re interested in to firstname.lastname@example.org